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| A beautiful spring photo from Cannelle Vanille (All copyrights to Cannelle Vanille blog) |
It's an excuse to eat chocolate, well more chocolate than usual.
It's spring, and here we have cherry Blossoms and their cotton slowly drifting in the spring air around our work place.
It's the holiday, like Christmas where it's completely excepted and alittle strange if you don't, to eat chocolate as your breakfast or alongside it with a good cup of tea.
And of course its the time of year for mini eggs. Huh?? Mini eggs are delicious, moreish, chocolate shaped little eggs in a crispy sugary coating. They are everywhere in England now.
My favourite word I heard the other day describes them perfectly... nom.
As in nom, nom, nom.. oh no I've just finished another bag!
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Easter and chocolate, led me to bake the perfect chocolate treat last weekend. It is the perfect chocolate cake if your looking for deep, sillky smooth, truffely softness of chocolate melting slowly in your mouth with each spoonful.
This cake is amazing.
And of course it is by Molly, everyones much loved friend from Orangette.
